Bu tarikatta herkes birbirini badeledi - Haber Detayı - Yenitan | Gerçeği daha gerçek söylemek için

Bu tarikatta herkes birbirini badeledi - Haber Detayı - Yenitan | Gerçeği daha gerçek söylemek için

Sponsored by: ADT

ANA OĞUL LOKANTASI

If you want to taste real home cooking, you have to go and have lunch at ANA-OĞUL LOKANTASI.

They only do serve lunch all week long, except Sundays, and have a varied menu that changes every day.
It is a great place for vegeterians, because they offer a great selection of "zeytinyağlı' which are vegetables cooked with olive oil and served cold (great for the summer time) and steamed vegetables too...

The person cooking the meals is Ali, who studied tourism in University and learned how to cook french cuisine. But he uses his knowledge to cook Turkish recipes and Bodrum recies he learned from his mom.
Ana-oğul lokantası means mom and son restaurant. The knowledge of perfect home cooking passed to the son Ali who seconded by his wife prepares great dishes that are so highly appreciated that the little restaurant has nothing left to serve by 3 pm.
The place is very very clean and hygienic and the people are very warm.

Do try the zucchini flower dolma (or known as courgette), they make the best (I have tried it many places and theirs is really delicious) and the Güllaç which is a desert made during the ramadan. It is layers of thin pastry soaked in milk and stuffed with nuts. A pure delıcacy :))
ADRESS:

ANA-OĞUL LOKANTASI

asagi mahalle Gul sokak no 8

(behind the Turgutreis Gendarmerie Headquarters)

telephone: 252-382 80 03